Why Bartenders Use Falernum in Cocktails
Bartenders love using Falernum in cocktails due to its versatile flavor profile. It enhances drinks with a sweet, spicy, and citrusy taste that perfectly complements rum-based cocktails, tiki drinks, and even modern craft cocktails. Its low alcohol content allows for easy layering of flavors without overpowering the other ingredients. By incorporating Falernum, mixologists can create refreshing and complex beverages that transport patrons to a tropical paradise.
Best Substitutes for Falernum in Cocktails
If you don’t have Falernum on hand, you can substitute it with a combination of simple syrup and a splash of lime juice for sweetness with a citrusy twist. Alternatively, a mixture of orgeat syrup (for its almond flavor) and freshly grated ginger can mimic the spice and sweetness of Falernum. For a non-alcoholic option, consider using ginger syrup or passion fruit syrup to maintain the tropical essence in your cocktails.
