Green Beret Shot (Mint Vodka Shooter)

A Green Beret Shot blends vodka with green crème de menthe for a crisp, minty shooter with a vibrant color. It’s smooth, refreshing, and easy to make for parties or quick rounds.

Green Beret Recipe Image

The Green Beret Shot is a clean, mint-forward shooter that delivers a cool hit of flavor in a simple two-ingredient build. With its bright green color and smooth finish, it’s a go-to for quick rounds and party setups.

Where It Fits

The Green Beret falls into the category of easy, high-impact shooters—drinks designed for speed, consistency, and visual appeal. While its exact origin is unclear, it gained traction in bar scenes where bold color and simple builds drive popularity.

What You’ll Need

Ingredients

  • Vodka – a neutral base that keeps the drink smooth and lets the mint shine
  • Green crème de menthe – brings sweetness, mint flavor, and the signature green color

Substitution tip: Want a stronger mint bite? Use peppermint schnapps instead of crème de menthe for a drier, more intense finish.

Equipment

  • Shaker
  • Shot glass
  • Strainer

Why This Shot Works

This shot is all about clarity and contrast. Vodka keeps things clean, while crème de menthe delivers a cooling sweetness that hits fast without being harsh. The balance makes it easy to drink and easy to repeat.

Substitutions & Variations

  • Swap vodka for white rum for a slightly sweeter base
  • Use half crème de menthe, half peppermint schnapps for a balanced mint profile
  • Add a drop of green food coloring if you want a brighter visual pop
  • Chill ingredients ahead of time for a smoother, colder shot

Helpful Tips

  • Shake hard to fully chill and integrate the liqueur
  • Always strain—ice shards dilute and muddy the texture
  • Serve immediately for the cleanest flavor
  • Batch ahead (without ice) and shake to order for parties

Simple, bold, and built for quick hits.

Green Beret Recipe

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Type of Glass

Shot Glass

Ingredients

  • 1 part
  • 1 part

Directions

  1. Add vodka and green crème de menthe to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a shot glass.
  4. Serve immediately.

A crisp, minty shooter that delivers bold flavor with minimal effort.

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