Apricot Brandy Stone Sour Cocktail (Bourbon Citrus Sour Twist)

A Apricot Brandy Stone Sour is a smooth, citrus-forward cocktail that builds on the classic whiskey sour with added orange juice and a touch of apricot brandy. The bourbon provides structure, while the layered citrus and stone fruit notes keep it refreshing and easy to drink.

Background

The Stone Sour emerged as a variation of the Whiskey Sour, gaining popularity in the mid-20th century when bartenders began adding orange juice to classic sour builds. This version leans into that evolution by incorporating apricot brandy, a common mid-century modifier that adds fruit complexity without overwhelming the base spirit.

What You’ll Need

Ingredients

• Bourbon – the base spirit that provides warmth and structure
• Apricot Brandy – adds soft stone fruit sweetness and depth
• Orange Juice – rounds out the drink with natural citrus sweetness
• Lemon Juice – brings sharp acidity to balance the sugars
• Simple Syrup – smooths the edges and ties everything together

No apricot brandy? Try peach liqueur or a split of orange liqueur and simple syrup.

Equipment

• Shaker
• Jigger
• Strainer
• Whiskey sour glass

What Makes This Version Work

A Controlled Fruit Profile

Apricot brandy is used as a modifier rather than the base, which keeps the drink from becoming overly sweet while still delivering a distinct fruit note.

Layered Citrus Instead of Sour Mix

Using fresh lemon and orange juice creates a more precise balance than sour mix, giving the drink clarity and brightness.

Bourbon as the Anchor

Bourbon holds everything together with its vanilla and caramel notes, preventing the fruit elements from overpowering the drink.

Substitutions & Variations

• Swap bourbon for rye whiskey for a drier, spicier profile
• Use blood orange juice for a deeper citrus note
• Replace simple syrup with honey syrup for added texture
• Add an egg white for a richer, frothy version

Helpful Tips

• Shake hard to properly integrate the citrus and syrup
• Taste before serving and adjust sweetness if needed
• Use fresh juice whenever possible for better balance
• Garnish with a dehydrated orange for a cleaner presentation