Honolulu Cooler (Southern Comfort & Pineapple Highball)

This Honolulu Cooler is a simple, tropical highball that leans into sweet fruit, gentle whiskey warmth, and bright citrus. Built directly over crushed ice, it’s the kind of drink you make when you want something refreshing without breaking out the shaker. Easygoing, nostalgic, and unmistakably summery, it delivers island vibes with minimal effort.

Background

The Honolulu Cooler fits into a mid-century wave of American tropical drinks that favored fruit juice, approachable spirits, and easy construction. While not tied to a single bar or creator, it reflects the era’s love for sweet, vacation-inspired cocktails that felt exotic without being complicated.

What You’ll Need

Ingredients

• Southern Comfort® – A peach-forward whiskey liqueur that provides sweetness and soft spice.
• Pineapple juice – The tropical backbone, adding body and natural sweetness.
• Lime juice – Brings acidity to balance the fruit and keep the drink from feeling flat.

Substitution tip: If Southern Comfort isn’t available, peach schnapps with a splash of whiskey will get you close.

Equipment

• Highball or Collins glass
• Bar spoon
• Ice scoop

Why This Cooler Works

Sweet, Bright, and Low-Commitment

This drink hits the sweet spot between cocktail and mixed drink. Pineapple does the heavy lifting, lime sharpens the edges, and Southern Comfort keeps everything smooth and approachable.

Substitutions & Variations

• Swap pineapple juice for pineapple–orange juice for extra citrus.
• Add a splash of club soda to lighten it into a spritz-style cooler.
• Garnish with a pineapple wedge or lime wheel for visual pop.

Helpful Tips

• Crushed ice is key here — it keeps the drink cold and slightly diluted.
• Fresh lime juice makes a noticeable difference.
• This recipe scales easily for pitchers; just stir gently before serving.