Recipes
Fallen Angel Cocktail
A vintage gin sour reborn — the Fallen Angel balances crisp botanicals, lemon brightness, and a whisper of mint. Elegant, spirit-forward, and timeless in a coupe.
Fastlap
A bold blend of gin, Pernod, orange juice, and grenadine, the Fastlap Gin & Pernod Cocktail delivers citrus brightness with herbal depth. Ideal for warm afternoons or anytime you want a quick, refreshing sip.
Fat Friar
The Fat Friar blends apple brandy, Bénédictine, Triple Sec, and lemon juice for a sweet-herbal sour with French flair. This simple shaken cocktail balances fruit, citrus, and spice in a crisp, elegant glass.
Fifty-Fifty Cocktail
A classic equal-parts Martini variation, the Fifty-Fifty Cocktail blends gin and dry vermouth for a lighter, aromatic, and perfectly balanced sip with subtle citrus from orange bitters.
Fin 'n Tonic
A refreshing spin on the classic gin and tonic, the Fin ’n Tonic blends crisp gin with a cool hint of peppermint schnapps for a bright, minty highball. Light, fizzy, and easy to make, it’s a simple way to add a fresh twist to a familiar favorite.
Fire In The Hole
Looking for a drink that’s as bold as it is unforgettable? Fire In The Hole is a fiery little number that does exactly what its name promises: it hits fast, hot, and leaves a lasting impression. Built on the classic Greek liqueur Ouzo and spiked with a dash of hot sauce, this shot is designed for adventurous palates and partygoers who love a story with their sip. It’s not just a drink—it’s a dare in a glass.