This page features all ongoing and archived Boozeopedia article series. Each series provides focused, in-depth content on spirits, cocktails, and mixology practices, offering structured insights for readers seeking to expand their knowledge and refine their skills.
When it comes to bold, expressive rum, no island captures the imagination quite like Jamaica. Known for its deep distilling heritage and unforgettable flavor profile, Jamaican rum has earned its place as a cornerstone of tropical cocktails and premium spirits collections around the world.
Barbados proudly claims the title of the birthplace of rum—a spirit deeply woven into the island’s identity and global legacy. With centuries of craftsmanship and some of the world’s oldest rum distilleries, Bajan rum stands for elegance, balance, and tradition. It’s not just a beverage here; it’s part of the island’s cultural fabric, poured at celebrations, shared in roadside rum shops, and sipped quietly as a sign of hospitality and heritage.
Take a sip of Martinique and discover how rhum agricole sets itself apart with its vibrant grassy profile and French AOC protections. This island isn't just making rum—it's crafting a spirit deeply tied to soil, sun, and heritage. Join us as the Rum Trail explores the island where terroir meets tradition.
The Dominican Republic is home to some of the largest and most recognized rum producers in the world, yet behind the scenes, it harbors unique traditions like the beloved Mamajuana, a local herbal infusion steeped in history. While the country’s exports often focus on smooth, column-distilled aged rums designed for broad appeal, its domestic rum culture remains vibrant, deeply rooted in community and celebration.