Recipes
Appletini
Crisp, tart, and playfully green — the Appletini mixes vodka, sour apple schnapps, triple sec, and lemon juice for a bright 1990s classic that still shines today.
Canadian Mule
The Canadian Mule is a crisp vodka highball with maple syrup, fresh lemon juice, and spicy ginger beer. Maple adds a distinctly Canadian twist without overpowering the bright citrus and ginger.
Le Grand Fizz
The Le Grand Fizz is a light vodka cocktail with floral elderflower liqueur, fresh lime juice, and crisp soda water. Served over ice in a wine glass, it is bright, bubbly, and simple to build.
French Martini
The French Martini is a fruity vodka cocktail combining raspberry liqueur and pineapple juice for a smooth, lightly frothy finish. Sweet, tropical, and unmistakably 1990s in style, it is one of the best-known drinks from the flavored Martini era.
Sea Breeze
The Sea Breeze is a refreshing vodka highball combining cranberry juice and grapefruit juice over ice. Tart berry flavor, bittersweet citrus, and a clean vodka base make this IBA classic especially easy to build at home.
Russian Spring Punch
Russian Spring Punch combines vodka, fresh lemon, crème de cassis, simple syrup, and sparkling wine in a bright, berry-forward modern classic. Created by London bartender Dick Bradsell, it drinks like a sparkling vodka sour with blackcurrant depth.
Spicy Fifty
Spicy Fifty combines vanilla vodka, elderflower cordial, fresh lime, honey syrup, and red chili pepper in a modern IBA cocktail created by Salvatore Calabrese. Floral sweetness, citrus, vanilla, and controlled chili heat give this shaken drink its distinctive character.