- Bar Equipment
13 Terms
- Cocktail Techniques
15 Terms
- Serving & Presentation
8 Terms
- Spirits
13 Terms
- Tasting Terms
10 Terms
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- Bar MatBar Equipment
- A rubber mat placed on the bar to catch spills and provide a non-slip surface for making drinks.
- Bar SpoonBar Equipment
- A long-handled spoon used for stirring cocktails, layering ingredients, and measuring small amounts of liquid.
- Boston ShakerBar Equipment
- A two-piece cocktail shaker consisting of a metal tin and a mixing glass, commonly used by bartenders.
- Citrus PressBar Equipment
- A handheld tool for extracting juice from lemons, limes, and other citrus fruits.
- Fine Mesh StrainerBar Equipment
- A small sieve used to double-strain cocktails, removing pulp, ice shards, or herbs for a smoother texture.
- Hawthorne StrainerBar Equipment
- A metal strainer with a coiled spring, used to strain ice and solids from mixed drinks when pouring.
- Ice MoldBar Equipment
- A tool for making large, slow-melting ice cubes or spheres, commonly used for whiskey or craft cocktails.
- JiggerBar Equipment
- A double-sided measuring tool used to pour precise amounts of liquid for cocktails, typically with 1 oz and 2 oz sides.
- Julep StrainerBar Equipment
- A perforated strainer with a shallow bowl and handle, used to strain cocktails from a mixing glass into a serving glass—especially in stirred drinks like the Manhattan.
- Lewis Bag & MalletBar Equipment
- A canvas bag and wooden mallet used for crushing ice into fine pieces for cocktails like Mint Juleps.