- Bar Equipment
12 Terms
- Cocktail Techniques
11 Terms
- Serving & Presentation
8 Terms
- Spirits
8 Terms
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- Bar MatBar Equipment
A rubber mat placed on the bar to catch spills and provide a non-slip surface for making drinks.
- Bar SpoonBar Equipment
A long-handled spoon used for stirring cocktails, layering ingredients, and measuring small amounts of liquid.
- Boston ShakerBar Equipment
A two-piece cocktail shaker consisting of a metal tin and a mixing glass, commonly used by bartenders.
- Channel KnifeBar Equipment
A bar tool used to cut citrus peels into long, thin strips for garnishes.
- Citrus PressBar Equipment
A handheld tool for extracting juice from lemons, limes, and other citrus fruits.
- Fine Mesh StrainerBar Equipment
A small sieve used to double-strain cocktails, removing pulp, ice shards, or herbs for a smoother texture.
- Hawthorne StrainerBar Equipment
A metal strainer with a coiled spring, used to strain ice and solids from mixed drinks when pouring.
- Ice MoldBar Equipment
A tool for making large, slow-melting ice cubes or spheres, commonly used for whiskey or craft cocktails.
- JiggerBar Equipment
A double-sided measuring tool used to pour precise amounts of liquid for cocktails, typically with 1 oz and 2 oz sides.
- Lewis Bag & MalletBar Equipment
A canvas bag and wooden mallet used for crushing ice into fine pieces for cocktails like Mint Juleps.
- Mixing GlassBar Equipment
A heavy-bottomed glass used for stirring cocktails, often paired with a Hawthorne strainer.
- MuddlerBar Equipment
A tool used to crush ingredients like herbs, fruit, or sugar cubes to release flavors into a drink.