- Bar Equipment
13 Terms
- Cocktail Techniques
17 Terms
- Serving & Presentation
8 Terms
- Spirits
13 Terms
- Tasting Terms
12 Terms
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- Cocktail PickServing & Presentation
- A small skewer used to hold garnishes like olives, cherries, or citrus peels in a drink.
- Edible FlowersServing & Presentation
- Flowers used as a decorative and flavorful cocktail garnish, adding color and aroma.
- FloatServing & Presentation
- A technique where a liquid (often a liqueur) is carefully poured on top of a drink so it rests as a separate layer.
- GarnishServing & Presentation
- A decorative or flavorful addition to a drink, such as citrus twists, cherries, or edible flowers.
- Rimmed GlassServing & Presentation
- A glass prepared with a coated rim (e.g., salt for margaritas, sugar for a Sidecar) to enhance the drink’s flavor.
- SpritzServing & Presentation
- A light mist of an aromatic ingredient, such as absinthe or citrus oil, applied to a cocktail for enhanced aroma.