- Bar Equipment
12 Terms
- Cocktail Techniques
11 Terms
- Serving & Presentation
8 Terms
- Spirits
8 Terms
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- Cocktail PickServing & Presentation
A small skewer used to hold garnishes like olives, cherries, or citrus peels in a drink.
- Edible FlowersServing & Presentation
Flowers used as a decorative and flavorful cocktail garnish, adding color and aroma.
- FloatServing & Presentation
A technique where a liquid (often a liqueur) is carefully poured on top of a drink so it rests as a separate layer.
- GarnishServing & Presentation
A decorative or flavorful addition to a drink, such as citrus twists, cherries, or edible flowers.
- Rimmed GlassServing & Presentation
A glass prepared with a coated rim (e.g., salt for margaritas, sugar for a Sidecar) to enhance the drink’s flavor.
- SpritzServing & Presentation
A light mist of an aromatic ingredient, such as absinthe or citrus oil, applied to a cocktail for enhanced aroma.
- Sugar Cube SoakServing & Presentation
A technique where a sugar cube is soaked with bitters or spirits before being used in a drink, such as an Old Fashioned.
- Zest TwistServing & Presentation
A curled citrus peel used as a garnish to add aroma and visual appeal to cocktails.