Why Bartenders Use Bitters in Cocktails

Bartenders use bitters to add balance and complexity to cocktails. The unique flavors of bitters can counteract sweetness, enhance aromatic qualities, and provide a subtle depth that elevates the overall drinking experience. Whether it's Angostura, orange, or aromatic bitters, these small but mighty ingredients can turn a basic cocktail into a nuanced creation, making them indispensable in the art of mixology.

Best Substitutes for Bitters in Cocktails

If you find yourself without bitters, several substitutes can mimic their complex flavors. A splash of citrus juice, such as lemon or orange, can provide acidity and brightness. Alternatively, using herbal liqueurs like Fernet or Amaro can offer a similar depth. For a non-alcoholic option, consider using a dash of non-alcoholic bitters or even a blend of spices like cinnamon and clove to achieve a comparable effect in your cocktails.