Bitters as an Ingredient

Why Bartenders Use Bitters in Cocktails

Bartenders use bitters to add balance and complexity to cocktails. The unique flavors of bitters can counteract sweetness, enhance aromatic qualities, and provide a subtle depth that elevates the overall drinking experience. Whether it's Angostura, orange, or aromatic bitters, these small but mighty ingredients can turn a basic cocktail into a nuanced creation, making them indispensable in the art of mixology.

Best Substitutes for Bitters in Cocktails

If you find yourself without bitters, several substitutes can mimic their complex flavors. A splash of citrus juice, such as lemon or orange, can provide acidity and brightness. Alternatively, using herbal liqueurs like Fernet or Amaro can offer a similar depth. For a non-alcoholic option, consider using a dash of non-alcoholic bitters or even a blend of spices like cinnamon and clove to achieve a comparable effect in your cocktails.