Why Bartenders Use Lychee in Cocktails
Bartenders incorporate lychee into cocktails for several compelling reasons. The fruit's sweet and aromatic profile enhances drinks, providing a delightful contrast to tart or bitter flavors. Lychee pairs exceptionally well with spirits like vodka, gin, and rum, making it a versatile choice for crafting unique cocktails. Additionally, its juice can be used in syrups or as a mixer, infusing beverages with a tropical essence that transports patrons to a paradisiacal escape.
Best Substitutes for Lychee in Cocktails
If you can't find fresh lychee, several alternatives can mimic its flavor and texture in cocktails. Rambutan, a close relative of lychee, offers a similar sweet taste and juicy consistency. Alternatively, canned lychee in syrup can be used for convenience, although it may be sweeter. For a more accessible option, consider using pear or white grape juice, as they can provide the fruity sweetness that lychee brings to a drink.
