Why Bartenders Use Cinnamon Simple Syrup in Cocktails
Bartenders love using cinnamon simple syrup because it elevates the flavor profile of cocktails, providing a balance of sweetness and spice. Its aromatic qualities complement a wide range of spirits, from whiskey to rum, making it a staple in seasonal and holiday-themed drinks like spiced old fashioneds and winter sangrias. Additionally, its ability to blend seamlessly into both hot and cold beverages makes it a versatile choice for any cocktail menu. The syrup’s rich, comforting taste can transform a classic cocktail into an extraordinary experience. You can find the DIY Cinnamon Simple Syrup Recipe here
Best Substitutes for Cinnamon Simple Syrup in Cocktails
If you find yourself without cinnamon simple syrup, there are several substitutes that can deliver a similar flavor profile. Honey syrup with a dash of ground cinnamon can mimic the sweetness and spice, while ginger syrup offers a slightly different, yet complementary, warmth. For a more citrus-forward alternative, try using a spiced orange syrup. These substitutes can help maintain a cocktail's integrity while introducing their own unique twists, ensuring that your drinks remain flavorful and inviting.