Homemade Cinnamon Simple Syrup for Cocktails
This homemade cinnamon simple syrup is an easy DIY cocktail ingredient that adds warm spice and balanced sweetness to Old Fashioneds, Whiskey Sours, coffee cocktails, seasonal drinks, and more. Made with just sugar, water, and cinnamon sticks, it's a staple for any home bar.
Easy
Homemade cinnamon simple syrup is one of the easiest ways to add warm spice and natural sweetness to cocktails. With only three ingredients, this DIY syrup becomes a versatile addition to everything from whiskey classics to holiday punches and coffee drinks.
Why Make Your Own?
Making cinnamon syrup at home gives you complete control over the flavor. You can create a lighter spice by steeping briefly or a richer cinnamon profile by allowing the sticks to infuse longer. Unlike many store-bought syrups, homemade versions contain no artificial flavors or preservatives.
What You'll Need
Ingredients
- Sugar – creates the syrup's sweetness and body.
- Water – dissolves the sugar into a smooth syrup.
- Cinnamon Sticks – slowly infuse warm spice and aroma.
Substitutions
- Brown sugar creates a richer, caramel-like syrup.
- Demerara sugar produces a deeper molasses character.
- Add a vanilla bean or whole cloves for seasonal variations.
Equipment
- Small saucepan
- Spoon or whisk
- Fine mesh strainer
- Glass bottle or mason jar
Why You'll Love It
A single batch can transform dozens of cocktails. Cinnamon syrup pairs naturally with whiskey, rum, bourbon, apple, pear, coffee, chocolate, and citrus flavors, making it one of the most versatile homemade syrups for any home bar.
Variations
- Brown Sugar Cinnamon Syrup
- Vanilla Cinnamon Syrup
- Chai Spice Syrup
- Cinnamon Maple Syrup
Helpful Tips
- Allow the syrup to cool completely before bottling.
- Store refrigerated in a sealed glass container.
- Shake before using if any natural sediment develops.
- Label the bottle with the preparation date.
- Use within two weeks for the freshest flavor.
Cinnamon Simple Syrup Recipe
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Type of Glass
Other
Prep Time
30 min
Ingredients
- 1 cup
- 1 cup Water
- 2
Directions
Combine the sugar, water, and cinnamon sticks in a small saucepan.
Heat over medium heat, stirring occasionally until the sugar has completely dissolved. Do not allow the syrup to boil vigorously.
Remove from the heat and let the cinnamon steep for 20 to 30 minutes, or longer for a stronger cinnamon flavor.
Remove the cinnamon sticks and allow the syrup to cool completely.
Transfer to a clean glass bottle or jar, seal tightly, and refrigerate for up to 2 weeks.
A bottle of homemade cinnamon simple syrup is a small effort that adds big flavor to countless cocktails throughout the year.