Why Bartenders Use Orange Juice in Cocktails

Bartenders love using orange juice in cocktails for its ability to balance flavors. The natural sweetness of orange juice complements spirits like vodka, gin, and rum, creating harmonious blends. Additionally, its acidity helps to brighten up cocktails, making them more refreshing. Classic cocktails such as the Mimosa and Screwdriver showcase orange juice's role in elevating the overall drinking experience, while its vibrant color adds visual appeal to any drink.

Best Substitutes for Orange Juice in Cocktails

If you find yourself without orange juice, several substitutes can work well in cocktails. Freshly squeezed grapefruit juice offers a similar citrusy flavor with a slightly bitter twist. Pineapple juice can also be a great alternative, providing sweetness and tropical notes. For a non-citrus option, consider using a splash of cranberry juice, which adds a tartness that can enhance many cocktails. Each of these substitutes can maintain the refreshing quality that orange juice brings to mixed drinks.