Venezuelan Rum Punch (Tizana con Ron)

Background

Born from Venezuela’s beloved non-alcoholic tizana fruit punch, this spirited version adds white rum for a festive twist. Locals often call it Guarapita de Tizana — a homemade fruit-and-rum punch that symbolizes Venezuela’s laid-back celebration culture. It’s a staple at family gatherings, beach days, and celebrations from Caracas to Margarita Island.

What You’ll Need

Ingredients

• White Rum – crisp backbone that carries the fruit flavors.
• Orange Juice – bright citrus base.
• Pineapple Juice – adds tropical sweetness.
• Grenadine – gives color and a gentle berry note.
• Simple Syrup (optional) – smooths acidity if needed.
• Chopped Mixed Fruit – watermelon, pineapple, papaya, apple, grapes.
• Lemon-Lime Soda or Sparkling Water – light fizz to finish.
• Ice – keeps everything crisp and cold.

Equipment
Large pitcher, spoon for stirring, tall glasses or goblets.

Why You’ll Love It

Sunshine in a glass — juicy fruit, gentle fizz, and that unmistakable rum warmth. It’s equal parts refreshment and nostalgia.

Substitutions & Variations

• Swap white rum for gold rum for a deeper caramel tone.
• Use passion-fruit juice instead of pineapple for a tropical edge.
• Add a splash of bitters or a dash of lime juice to sharpen sweetness.

Helpful Tips

• Chill the mixture for at least 1 hour to let fruit flavors mingle.
• Add soda only right before serving to keep carbonation lively.
• Batch ahead in a sealed jug — it keeps up to 24 hours refrigerated.
• Garnish with a spoonful of the soaked fruit for presentation.