Spanish-Japanese Melon Cream Cocktail (Midori 43)
Licor 43 and Midori come together in this melon cocktail, finished with milk for a smooth, balanced sip. Simple to make and striking in the glass.
A creamy highball that fuses Spanish Licor 43, Japanese Midori, and milk into a colorful drink. Smooth, fruity, and easy to mix, this cocktail bridges cultures in a single glass.
Background
Midori debuted in Japan in 1978 and quickly became famous for its neon green melon sweetness. Licor 43, a Spanish liqueur with roots tracing back to ancient recipes, is known for its vanilla and citrus depth. Together, they form a modern blend of East and West.
What You’ll Need
Ingredients
- Licor 43 – adds vanilla warmth and citrus brightness.
- Midori Melon Liqueur – delivers signature melon flavor and vibrant green color.
- Milk – smooths and balances the liqueurs with creamy texture.
Equipment
- Highball glass
- Bar spoon
Sweet and Smooth Contrast
This cocktail balances sweet melon with creamy softness, making it feel indulgent but approachable. Its layered flavors keep each sip interesting without being heavy.
Substitutions & Variations
- Use almond milk, oat milk, or coconut milk for a dairy-free version.
- Try Tuaca or Galliano in place of Licor 43 for a similar vanilla-citrus note.
- For a lighter style, top with soda water instead of milk.
Helpful Tips
- Serve over plenty of ice to keep it chilled and dilute gently.
- Garnish with a slice of melon or an orange twist for added aroma.
- Works well as a dessert drink or a sweet party cocktail.
Midori 43 Recipe
Type of Glass
Highball Glass
Ingredients
- 1 oz.
- 1 oz. Midori Melon Liqueur
Directions
- Fill a highball glass with ice.
- Pour Licor 43 over the ice.
- Add Midori Melon Liqueur.
- Top with milk.
- Stir gently to combine.
A creamy, colorful sip that unites Spain and Japan in one easy highball.
