Midori 43: A Melon Masterpiece
As the sun sets and the evening begins, there's nothing quite like a refreshing cocktail to settle into the night's festivities. Among the plethora of innovative drinks I've tried over the years, the Midori 43 holds a special place in my heart. It's a delightful blend of sweet, creamy, and fruity notes that create a symphony of flavors in every sip. This cocktail, served in an elegant highball glass, is perfect for unwinding after a long day or for impressing guests at your next gathering.

The History Behind the Drink
The Midori 43 may not have the storied history of cocktails like the Mojito or the Manhattan, but it encapsulates the essence of modern bartending creativity. Midori itself was first produced in Japan in 1978 and quickly became an international sensation due to its vibrant green color and distinctive melon flavor. On the other hand, Licor 43 is a Spanish liqueur with a rich history, believed to date back to Roman times. It gets its unique profile from a blend of 43 different ingredients, including vanilla, citrus, and various aromatic herbs and spices.
The combination of Midori and Licor 43 brings together not just two extraordinary liqueurs but also merges different cultural tastes into one glass. Add milk into the mix, and you get a creamy, dreamy cocktail that's both sophisticated and approachable.
What You'll Need to Make the Recipe
Creating the Midori 43 is a breeze, but it's essential to understand the role each ingredient plays in this cocktail.
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Licor 43: This vital ingredient infuses the drink with aromatic warmth, thanks to its 43 carefully selected components. It adds a layer of vanilla and citrus notes that perfectly balance the fruity flavors.
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Midori Melon Liqueur: Midori brings a striking green hue and an unmistakable melon sweetness to the drink. Its refreshing and fruity character is what makes this cocktail stand out.
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Milk: The milk adds a creamy texture that smooths out the potent flavors of the liqueurs. It's the element that ties all the ingredients together, making the drink both delectable and easy on the palate.
Substitutions
If you don't have milk or prefer a non-dairy alternative, feel free to substitute it with almond milk, oat milk, or even coconut milk. These alternatives can add unique flavors and maintain the cocktail's creamy consistency. If Licor 43 isn't available, a vanilla or citrus-flavored liqueur can be a good stand-in, though it may slightly alter the drink's overall profile.
Similar Cocktails
If you love the Midori 43 (Pascal), you might also enjoy these similar cocktails that feature intriguing combinations of liqueur and mixers:
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Japanese Slipper: Made with Midori, Cointreau, and lemon juice, this cocktail offers a citrusy twist reminiscent of the Midori 43's fruity profile.
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Melon Ball: Combining Midori, vodka, and orange juice, this drink is another refreshing option for melon liqueur lovers.
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Golden Dream: A classic cocktail featuring Galliano, triple sec, orange juice, and cream—this drink brings a similar creamy richness and vibrant flavors to your glass.
Midori 43 Recipe
Type of Glass
Highball Glass
Ingredients
- 1oz Licor 43
- 1oz Midori Melon Liqueur
- Milk
Directions
- Pour Licor 43 and Midori in a glass
- Fill with milk and ice
The Midori 43 is more than just a drink—it's an experience. Each sip transports you to a world where sweet meets creamy, and fruity layers unfold with every taste. Whether you're lounging at home or entertaining guests, this cocktail never fails to impress. Its easy preparation and extraordinary flavors are why it's a favorite in my personal repertoire and why it’s sure to become a staple in yours.
So next time you're in the mood for something refreshing and unique, remember the Midori 43. Cheers to creative concoctions and unforgettable flavors!