Midori 43 – Creamy Melon & Vanilla Dessert Cocktail

The Midori 43 is a creamy dessert cocktail that combines Spanish Licor 43 with Japanese Midori and milk for a smooth, indulgent drink. Sweet melon and vanilla notes come together in a soft, balanced build that’s easy to make and approachable for any level of home bartender.

Background

Midori, introduced in Japan in the late 1970s, became famous for its bright green color and bold melon flavor. Licor 43, a Spanish liqueur, brings vanilla, citrus, and spice complexity. Together, they create a cross-cultural pairing that leans dessert-like while remaining light enough to sip.

What You’ll Need

Ingredients

• Licor 43 – adds vanilla warmth and citrus complexity.
• Midori – delivers sweet melon flavor and signature color.
• Milk – softens the drink and creates a creamy texture.

Substitution: Use oat milk, almond milk, or coconut milk for a dairy-free version.

Equipment

• Rocks glass
• Bar spoon
• Ice

Why This One Works

Creamy Without Being Heavy

The ratio keeps the drink smooth and balanced without becoming overly rich. Reducing the Midori slightly allows the vanilla notes from Licor 43 to come through more clearly.

Substitutions & Variations

• Use coconut milk for a more tropical profile.
• Swap Licor 43 for Galliano or Tuaca for a similar vanilla-citrus base.
• For a lighter version, replace part of the milk with soda water for a creamy fizz variation.

Helpful Tips

• Always add milk last to ensure smooth integration.
• Stir gently to avoid breaking the texture.
• Use cold milk for the best consistency.
• Serve immediately while well chilled.