Peppermint Hot Chocolate (Classic Holiday Mug)

Warm, comforting, and unmistakably festive, Peppermint Hot Chocolate delivers everything you want from a winter drink without unnecessary complexity. Smooth melted chocolate forms the base, while peppermint extract adds a clean, cooling finish that keeps each sip balanced rather than cloying.

Background

Peppermint has long been paired with chocolate during the winter holidays, especially in North America, where candy canes and mint-flavored desserts became seasonal staples. Adding peppermint to hot chocolate is a natural extension of that tradition, turning a familiar comfort drink into a holiday favorite.

What You’ll Need

Ingredients

• Milk – The creamy foundation that carries the chocolate and peppermint flavors.
• Semi-sweet chocolate chips – Melt smoothly for rich, balanced chocolate flavor.
• Peppermint extract – Adds a concentrated mint note without excess sweetness.
• Whipped cream – Softens the drink and adds a dessert-like finish.
• Marshmallows – Provide sweetness and texture as they slowly melt.
• Crushed peppermint candy (optional garnish) – Adds crunch and visual appeal.

Equipment

• Saucepan
• Spoon or whisk
• Mug

Why This Drink Works

A Holiday Classic Without the Fuss

This version keeps the focus on chocolate first, peppermint second. Using extract instead of candy for flavor control prevents bitterness and lets you fine-tune the intensity with just a few drops.

Substitutions & Variations

• Swap milk for oat or almond milk for a dairy-free version.
• Use dark chocolate for a deeper, less sweet profile.
• Add a pinch of cinnamon or nutmeg for subtle warmth.
• Stir in a small amount of strong coffee for a mocha-style twist.

Helpful Tips

• Heat milk gently to avoid scorching or skin formation.
• Always add peppermint extract off heat to prevent bitterness.
• Serve immediately while hot for best texture and aroma.