Peppermint Hot Chocolate is a non-alcoholic winter drink built from warm milk, melted semi-sweet chocolate, peppermint extract, whipped cream, and marshmallows. The chocolate provides the body and sweetness, while a small amount of peppermint extract keeps the mint noticeable without overwhelming the cocoa.
What You'll Need
Ingredients
- Milk - provides the creamy hot base.
- Semi-sweet Chocolate Chips - melt into the milk for chocolate flavor and body.
- Peppermint Extract - adds concentrated mint aroma and flavor.
- Whipped Cream - gives the mug a soft dessert-style topping.
- Marshmallows - add sweetness and a melting finish.
Equipment
- Saucepan
- Whisk or spoon
- Mug
Chocolate First, Peppermint Second
Peppermint extract is potent, so the quarter-teaspoon measure should support the chocolate rather than dominate it. Adding it after the pan leaves the heat preserves a cleaner mint aroma and makes overcooking less likely.
Substitutions & Variations
- Use dark chocolate chips for a less-sweet, deeper cocoa profile.
- Use oat or almond milk if a dairy-free version is preferred and compatible toppings are available.
- Add a small pinch of cinnamon for warm spice.
- Replace the marshmallows with extra whipped cream for a simpler finish.
- Add a little strong coffee for a peppermint mocha variation.
Helpful Tips
- Heat the Milk gently and do not let it boil.
- Stir continuously after adding the Semi-sweet Chocolate Chips so they melt smoothly.
- Remove the pan from heat before adding Peppermint Extract.
- Taste before adding extra candy or sweet toppings.
- Serve immediately while hot and smooth.
