Traditional Wassail (Cider & Brandy Hot Punch)
When the chill sets in, nothing says holiday comfort like a mug of Traditional Wassail. This classic hot punch blends apple cider, brandy, and warming spices for a fragrant sip that brings instant cheer to winter gatherings.
A Toast to Good Health
Steeped in centuries of English tradition, Wassail began as both a drink and a greeting—“be well.” Today, this hot cider punch still carries that festive spirit, perfect for caroling nights or cozy firesides.
What You’ll Need
Ingredients
- Apple Cider – the rich, fruity base that ties everything together.
- Orange Juice – adds brightness and citrus lift.
- Lemon Juice – balances sweetness with gentle acidity.
- Brown Sugar – deepens flavor with molasses notes.
- Cinnamon, Clove & Allspice – create warm holiday spice.
- Ginger – adds gentle heat and freshness.
- Brandy – gives a mellow warmth that rounds out the drink.
Equipment
Large pot | Fine strainer | Ladle | Heat-proof mugs
Why You’ll Love It
Each sip layers sweet, tart, and spiced notes into pure holiday comfort. The aroma alone feels like Christmas morning—and that brandy kick keeps spirits high.
Variations & Serving Ideas
- Non-alcoholic version: Omit brandy and finish with sparkling water.
- Spicier batch: Add a few star anise pods.
- Presentation: Float thin apple rings or orange wheels for color and aroma.
Helpful Tips
Serve straight from a slow cooker on low to keep warm for guests. Pair with gingerbread, roasted nuts, or soft cheese. Leftovers reheat beautifully the next day—the spices mellow and deepen.
Traditional Wassail Recipe
Type of Glass
Mug
Ingredients
- 2 quarts
- 1 cup
- 1/4 cup
- 1/2 cup Brown Sugar
- 4
- 4-5 Clove
- 1 tsp. Allspice
- 1 tbsp., sliced Ginger
- 1 1/2 cups
Directions
- In a large pot, combine the apple cider, orange juice, and lemon juice. Warm gently over medium heat, ensuring it does not boil.
- Stir in the brown sugar until fully dissolved.
- Add the cinnamon sticks, cloves, allspice, and sliced ginger.
- Reduce the heat to low and let the mixture simmer for 45–60 minutes to allow the flavors to blend.
- Remove from heat, stir in the brandy, and strain out the spices.
- Serve hot in mugs, garnished with apple and orange slices.
Raise a mug of Traditional Wassail and toast to warmth, friendship, and a little holiday magic.
