Apple Cider Bourbon Smash (Fall Whiskey Cocktail)

Celebrate fall in a glass with the Apple Cider Bourbon Smash — a cozy mix of bourbon, apple cider, lemon, and honey syrup. Simple to shake, rich in flavor, and perfect for sweater weather evenings or festive gatherings.

Apple Cider Whiskey Smash Recipe Image

A Taste of Autumn

The Apple Cider Bourbon Smash brings crisp apple and smooth whiskey together in perfect harmony. With balanced sweetness and a bright citrus lift, it’s the ideal cocktail for cool nights and fall celebrations.

Background

Inspired by the classic Whiskey Smash, this version swaps muddled fruit for fresh apple cider — a nod to American harvest traditions. It’s a modern favorite that feels timeless and easy to enjoy at home.

What You’ll Need

Ingredients

  • Bourbon – smooth, oaky warmth that anchors the drink.
  • Apple Cider – tangy sweetness for true autumn flavor.
  • Lemon Juice – adds freshness and brightness.
  • Honey Syrup – a natural, floral sweetness tying everything together.

Equipment

  • Shaker
  • Whisky tumbler
  • Jigger
  • Strainer

Why You’ll Love It

Bold, Balanced, and Seasonal
Every sip layers apple sweetness over whiskey depth, with citrus to keep things lively. It’s a versatile cocktail that looks as good as it tastes — especially with crushed ice and apple garnish.

Substitutions & Variations

  • Swap rye whiskey for more spice, or Irish whiskey for smoothness.
  • Try spiced cider or sparkling cider for extra texture.
  • Replace honey syrup with maple syrup for deeper fall flavor.
  • Add a few dashes of aromatic bitters for complexity.

Helpful Tips

  • Chill your glass before serving for the best texture.
  • Batch the mix (without ice) ahead of time for parties — just shake to order.
  • Garnish with thin apple slices and a sprig of mint for aroma and color.

Apple Cider Whiskey Smash Recipe

Type of Glass

Whisky Tumbler

Ingredients

  • 2 oz.
  • 1 oz.
  • 1/2 oz.
  • 1/2 oz. Honey Syrup

Directions

  1. Add Bourbon, Apple Cider, Lemon Juice, and Honey Syrup to a shaker with ice.
  2. Shake vigorously for about 10 seconds.
  3. Strain into a chilled whisky tumbler filled with crushed ice. (For a cleaner texture, fine strain.)
  4. Garnish with fresh apple slices and a sprig of mint.

A cozy, crowd-pleasing cocktail that captures fall’s best flavors in every sip.

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