Classic Strawberry Frosé (Frozen Rosé Cocktail)

Nothing captures warm-weather drinking quite like a well-made Frosé. This frozen rosé cocktail blends crisp wine, ripe strawberries, and fresh citrus into a smooth, icy pour that’s refreshing without being overly sweet. It’s simple to batch, easy to customize, and perfect for laid-back entertaining.

Background

Frosé rose to popularity in the mid-2010s, gaining cult status at wine bars and rooftop lounges in New York City. By freezing rosé wine and blending it with fruit and citrus, bartenders created a playful alternative to traditional frozen cocktails—lighter, wine-forward, and designed for long afternoons in the sun.

What You’ll Need

Ingredients

• Rosé Wine – The crisp, dry base that keeps the drink light and refreshing.
• Frozen Strawberries – Add natural sweetness, body, and vibrant color.
• Simple Syrup – Softens acidity and balances the frozen fruit.
• Lemon Juice – Brightens the drink and sharpens the finish.
• Ice – Used only as needed to fine-tune the slushy texture.

Equipment

• Blender
• Freezer-safe container
• Wine glasses or stemless goblets

Why This Frosé Works

Unlike overly sweet frozen drinks, this Frosé stays clean and wine-driven. Freezing the rosé first preserves flavor while delivering a smooth, spoonable texture that feels polished rather than heavy.

Substitutions & Variations

• Swap strawberries for raspberries or peaches for a different fruit profile.
• Try agave syrup or honey syrup in place of simple syrup.
• Add a small splash of elderflower liqueur for a floral accent.

Helpful Tips

• Use a dry rosé to avoid cloying sweetness once frozen.
• Freeze the wine until slushy, not solid, for easier blending.
• For parties, freeze multiple bottles ahead of time and blend in batches.