Paper Plane

With perfectly balanced equal parts of bourbon, Aperol, Amaro Nonino, and lemon juice, this bittersweet drink delivers a smooth, citrusy kick with a striking orange hue.

Paper Plane Recipe Image

The Tale Behind the Paper Plane

The Paper Plane isn't just a cocktail; it's a modern classic with a story rooted in the innovative spirit of contemporary mixology. Created in 2007 by Sam Ross, a renowned bartender of Milk & Honey fame, this drink was inspired by the M.I.A. song "Paper Planes." Its origins are a testament to the playful creativity that defines today's cocktail culture. Despite its relative youth, the Paper Plane has quickly earned its wings, becoming a staple on cocktail menus worldwide. With its equal parts composition, the Paper Plane is a harmonious blend that’s both approachable for novices and beloved by seasoned cocktail enthusiasts.

What You’ll Need

  • Bourbon: The robust foundation that provides a warm, oaky undertone, grounding the cocktail with its rich, caramel notes.
  • Aperol: This vibrant orange aperitif introduces a bittersweet profile with hints of rhubarb and orange, adding depth and complexity.
  • Amaro: The herbal heart of the drink, amaro lends a touch of bitterness balanced by sweet botanicals, enhancing the cocktail's layered flavors.
  • Lemon Juice: Freshly squeezed, it injects a zesty tang that cuts through the richness, ensuring each sip is bright and refreshing.

The Lure of the Paper Plane: Balancing Act at Its Best

The Paper Plane is a masterclass in balance—an orchestra of flavors that sing in perfect harmony. What sets it apart is its ability to meld seemingly disparate components into a unified, exhilarating experience. The initial sip is a bittersweet embrace, where Aperol's citrusy notes flirt with the subtle sweetness of amaro. The bourbon's bold presence then takes center stage, before the lemon's tartness lifts the palate, leaving a clean, crisp finish. It's this meticulous balancing act that makes the Paper Plane a favorite among cocktail aficionados seeking a drink that's as sophisticated as it is satisfying.

Craft Yours with Confidence: Switch It Up

  • Spirit Swap: Not a bourbon fan? Rye whiskey offers a spicier kick, while a smooth scotch can add a smoky depth.
  • Amaro Alternatives: If Amaro Nonino isn't accessible, try Averna for a sweeter, molasses-like twist, or Montenegro for a more herbal, aromatic profile.
  • Citrus Variation: Lime juice can be a zingy alternative to lemon, introducing a sharper citrus punch.
  • Garnish Game: While the classic serves it neat, a thin lemon twist or a cherry can add visual flair and an extra burst of aroma.

Expert Tips for the Perfect Pour

  • Glassware: The coupe glass isn't just for aesthetics; its wide bowl allows the aromas to blossom as you sip.
  • Chill Factor: Pre-chill your coupe glass in the freezer for a few minutes to keep your cocktail crisp and refreshing.
  • Garnish Grace: While traditionally ungarnished, a small paper plane cocktail pick can add a playful touch.
  • Pairing Perfection: The Paper Plane pairs beautifully with savory appetizers like prosciutto-wrapped figs or a sharp cheddar cheese board.
  • Batching Brilliance: Planning a party? Scale up the recipe and mix in a large pitcher, then chill in the fridge—shake individual servings with ice before pouring.

Paper Plane Recipe

Type of Glass

Coupe/Coupette Glass

Ingredients

  • 3/4 oz.
  • 3/4 oz. Aperol
  • 3/4 oz. Amaro
  • 3/4 oz.

Directions

  1. Add all ingredients into a cocktail shaker with ice.
  2. Shake vigorously until well chilled.
  3. Strain into a chilled coupe glass.