Lunar Landing Cocktail - Rum, Brandy & Grenadine Sour
The Lunar Landing is a cosmic twist on a rum sour — smooth light rum meets rich brandy, bright lemon, and a flash of grenadine for color and sweetness. It’s a simple, vibrant cocktail that tastes as adventurous as its name suggests.
What You’ll Need
Ingredients
- Light Rum – the smooth, crisp base that keeps the flavor bright.
- Brandy – adds warmth and depth for a layered, celestial profile.
- Grenadine – gives color and subtle sweetness.
- Fresh Lemon Juice – balances everything with zesty acidity.
Equipment
Cocktail shaker, strainer, jigger, and a chilled cocktail glass.
Why It Works
A balanced blend of tropical brightness and brandy richness makes the Lunar Landing stand out. The grenadine gives a gorgeous reddish glow that evokes its namesake — perfect for themed parties or any night that deserves a little flair.
Substitutions & Variations
- Swap the brandy for cognac for a silkier edge.
- Add a dash of bitters if you want more depth.
- Try lime juice instead of lemon for a tarter profile.
- Top with soda to turn it into a light spritz.
Helpful Tips
- Shake hard for at least 10 seconds — the drink should pour frosty and well-blended.
- A lemon twist keeps it elegant, while a maraschino cherry plays up the space-age color.
- Serve this one at evening gatherings or as a bright aperitif before dinner.
Lunar Landing Recipe
Type of Glass
Cocktail Glass
Ingredients
- 3/4 oz.
- 1/2 oz.
- 3/4 oz.
- 2 tsp.
Directions
- Add light rum, brandy, grenadine, and lemon juice to a shaker with ice.
- Shake vigorously for about 10 seconds to chill and blend the flavors.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist or cherry, if desired, and serve immediately.
Raise a glass to discovery — the Lunar Landing is proof that adventure tastes best when shaken with imagination.
