Pixie Stick Shooter: Rum, Apricot & Citrus Pop

Sweet, tart, and nostalgic — the Pixie Stick Shooter blends light rum, apricot brandy, and citrus into a punchy treat that channels candy store energy into cocktail form.

Pixie Stick Recipe Image

Childhood Candy, Grown-Up Kick

The Pixie Stick is a spirited tribute to its namesake — delivering fruity sweetness and citrus zing in every sip. Light rum lays the foundation, while apricot brandy and lemon-lime juices do the heavy lifting for a tangy finish. It’s playful, nostalgic, and deceptively drinkable.


What You’ll Need

Ingredients

  • Light Rum – smooth base with subtle sweetness.
  • Apricot Brandy – bold fruit flavor and rich aroma.
  • Lime Juice – adds a crisp citrus bite.
  • Lemon Juice – brightens and balances.
  • Simple Syrup – smooth, clean sweetness to round it all out.

Substitutions:

  • No apricot brandy? Try peach schnapps or a stone fruit liqueur.
  • No rum? Vodka gives it a cleaner finish.
  • DIY simple syrup: equal parts sugar and water.

Equipment

  • Cocktail shaker
  • Jigger
  • Hawthorne strainer
  • Cocktail glass (chilled)

A Candy-Inspired Crowdpleaser

This drink’s sweet-tart combo channels the flavor profile of its powdered namesake. It’s approachable for newcomers, nostalgic for seasoned drinkers, and fun to batch or serve as a shooter at parties.


Make It Yours

  • Try with raspberry or cherry brandy for a berry twist.
  • Sub in orange or grapefruit juice for new citrus angles.
  • Serve it up or on the rocks — your call.

Tips for Better Sips

  • Chill your glass for a crisper finish.
  • Add a sugar rim for more visual “pixie” flair.
  • Pairs great with fruity desserts or salty snacks.
  • For a zero-proof version, use apricot syrup + citrus + soda.

Pixie Stick Recipe

Type of Glass

Cocktail Glass

Ingredients

  • 1 1/2 oz.
  • 1/2 oz.
  • 1/2 oz.
  • 1/2 oz.
  • 3/4 oz.

Directions

  1. Fill a shaker halfway with ice.
  2. Add Light Rum, Apricot Brandy, Lime Juice, Lemon Juice, and Simple Syrup.
  3. Shake until well-chilled, about 15 seconds.
  4. Strain into a chilled Cocktail Glass.

Sweet and tangy with a grown-up kick, the Pixie Stick is just as fun as the candy — but way more rewarding.

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