Soviet Vodka Martini with Sherry
A refined vodka martini with a nutty Spanish twist — the Soviet Cocktail blends vodka, dry vermouth, and Amontillado sherry for a crisp, complex sip that’s equal parts tradition and intrigue.
A bold, elegant fusion of vodka and sherry that honors both Eastern restraint and European flair. Smooth, dry, and aromatic, this drink brings unexpected warmth to a martini-style cocktail.
Background
Despite its name, the Soviet Cocktail didn’t originate in Moscow’s hotel bars but from mid-century Western fascination with vodka culture. Its combination of vermouth and Amontillado sherry nods to the growing postwar exchange between European aperitif traditions and Eastern spirits.
What You’ll Need
Ingredients
- Vodka – crisp, neutral base.
- Dry Vermouth – herbal structure with subtle bitterness.
- Amontillado Sherry – nutty depth and light oxidation for balance.
- Lemon Peel – aromatic brightness to finish.
Equipment
- Mixing glass, bar spoon, strainer, and a chilled cocktail glass.
Why You’ll Love It
Smooth as a martini yet layered with the warmth of sherry, this cocktail feels both familiar and adventurous. Its dry, savory finish makes it a sophisticated pick for quiet evenings or classy gatherings.
Substitutions & Variations
- Swap Amontillado for Fino Sherry for a drier profile.
- Try orange bitters for extra aroma.
- For a sweeter edge, use Lillet Blanc instead of vermouth.
Helpful Tips
- Always stir, never shake — clarity matters.
- Express the lemon peel over the glass for extra citrus oils.
- Pair with smoked nuts, olives, or salty appetizers.
Soviet Cocktail Recipe
Type of Glass
Cocktail Glass
Ingredients
- 2 oz.
- 1/2 oz.
- 1/2 oz. Amontillado
Directions
- Stir with ice until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
Raise a glass to subtle strength — the Soviet Cocktail proves that simplicity, balance, and a touch of sherry can turn restraint into elegance.
