Stiletto Whiskey & Amaretto Cocktail

What You’ll Need

Ingredients

• Whiskey — bold base with oak and vanilla depth.
• Amaretto — sweet almond liqueur that softens the whiskey.
• Lemon juice — fresh acidity for balance.
• Lemon wheel — garnish for aroma and presentation.

Equipment

• Whisky tumbler (old‑fashioned glass)
• Bar spoon
• Jigger
• Ice — fresh cubes

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Why This Drink Works

• Combines whiskey’s warmth with amaretto’s nutty sweetness.
• Balanced by lemon juice for a whiskey sour–style profile.
• Simple to build directly in the glass — no shaker required.
• Elegant but approachable for both whiskey lovers and casual drinkers.

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Substitutions & Variations

• Whiskey → Bourbon: Sweeter, rounder finish.
• Whiskey → Rye: Adds spice and a drier bite.
• Amaretto → Hazelnut liqueur (Frangelico): Different nut profile with toasted notes.
• Lemon juice → Lime juice: Brighter, slightly sharper acidity.
• Build over crushed ice: Lighter dilution and a more refreshing style.

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Helpful Tips

• If you can, use fresh citrus — bottled juice flattens the drink.
• Express the lemon wheel garnish lightly over the glass before dropping it in.
• For batching: multiply ingredients ×N, add 20–25% cold water, chill for 2–4 hours, and serve over fresh ice with garnish.
• Keep proportions tight — too much amaretto can overwhelm the balance.
• Works as a dinner‑party sipper; pair with roasted nuts or charcuterie.