Widow’s Kiss – Brandy, Chartreuse & Bénédictine Cocktail

Rich, herbal, and spirit-forward, the Widow’s Kiss is a cocktail that showcases brandy’s warmth balanced with two monastic liqueurs—Yellow Chartreuse and Bénédictine—layered with a touch of bitters. It’s a contemplative, slow-sipping drink best enjoyed when the mood calls for something bold and aromatic.

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Background

First recorded in George J. Kappeler’s 1895 Modern American Drinks, the Widow’s Kiss is considered one of the great brandy classics of the pre-Prohibition era. Originally designed as an after-dinner drink, its complex blend of brandy and herbal liqueurs reflects the era’s fascination with European spirits.

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What You’ll Need

Ingredients

• Brandy – the strong, fruity backbone of the drink.
• Yellow Chartreuse – adds herbal sweetness and a golden hue.
• Bénédictine – a honeyed, spiced liqueur that deepens the flavor.
• Bitters – a dash of spice to balance the sweetness.

Equipment

• Mixing glass
• Bar spoon
• Strainer
• Cocktail glass

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Spiritous & Serious

The Widow’s Kiss isn’t a casual refresher—it’s a rich, complex sipper. The interplay of brandy’s warmth with the botanicals of Chartreuse and Bénédictine makes it layered, lingering, and memorable. If you enjoy contemplative cocktails like the Manhattan or Vieux Carré, this drink belongs in your repertoire.

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Substitutions & Variations

• Swap Cognac for brandy for a more refined French profile.
• Try green Chartreuse instead of yellow for a bolder, sharper edge (use sparingly, as it’s more intense).
• Experiment with different bitters: Angostura for spice, Peychaud’s for a touch of anise, or orange bitters for a brighter finish.

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Helpful Tips

• Serve chilled, no garnish – the flavors speak for themselves.
• A smaller glass works best since this is a potent cocktail.
• Pair with dark chocolate or spiced desserts for a perfect after-dinner experience.
• Stir gently but thoroughly to achieve the ideal dilution without over-watering the drink.