Malibu Squeeze Punch: Coconut Rum & Lemonade Party Punch
A sunny mix of coconut rum and lemonade built for beach days and backyard parties. The Malibu Squeeze Punch delivers a tropical sparkle that keeps the crowd smiling—fresh, simple, and ready in minutes.
Light, bright, and easy to share, this punch turns any gathering into a tropical escape. Its blend of coconut rum and lemonade keeps things smooth, citrusy, and endlessly refreshing.
What You’ll Need
Ingredients
- Coconut Rum – the creamy, tropical backbone.
- Lemonade – adds zest and lift.
- Lemon Slices – for garnish and extra aroma.
Equipment
- Punch Bowl
- Long Spoon for stirring
- Ice Scooper & Cups
Why It Works
The sweet coconut and tart lemon balance each other perfectly, creating a bright, low-effort punch that tastes like sunshine in a glass.
Variations
- Swap in pineapple juice for a fruitier note.
- Use sparkling lemonade for fizz.
- Add mint or fresh berries for color and aroma.
Tips
Serve over plenty of ice to keep it light. For large groups, pre-chill the mix and top with ice right before guests arrive.
Malibu Squeeze Punch Recipe
Type of Glass
Punch Bowl
Ingredients
- 1 L. Coconut Rum
- 3 qt. Lemonade
Directions
- Chill the Coconut Rum and Lemonade in advance.
- In a large Punch Bowl, combine the chilled Coconut Rum and Lemonade.
- Stir gently to mix.
- Serve over ice and garnish with fresh Lemon Slices.
Malibu Squeeze Punch keeps summer simple: just pour, stir, and let the good times roll.
