Izayoi Citrus Vodka Cocktail
Bright, zesty, and beautifully balanced — the Izayoi Citrus Vodka Cocktail blends lemon liqueur, grapefruit, and grenadine into a refreshing sip with a Japanese moonlight flair. Perfect for summer gatherings or quiet evenings under the stars.
A Drink Inspired by the Moon
Named after the sixteenth night of the full moon, the Izayoi captures Japan’s quiet elegance in a glass. With citrus brightness and a hint of sweetness, it’s both delicate and memorable.
What You’ll Need
Ingredients
- Vodka – the clean, neutral base that lets citrus shine
- Lemon Liqueur – adds tangy sweetness and golden hue
- Grapefruit Juice – provides refreshing tartness
- Lemon Juice – sharpens the flavor and adds lift
- Grenadine – rounds out the profile with color and gentle sweetness
Equipment
- Cocktail shaker
- Fine strainer (for double straining)
- Chilled cocktail glass
Why You’ll Love It
Sweet Meets Citrus Zen
This drink balances crisp grapefruit and bright lemon with soft sweetness — light enough for daytime sipping yet elegant for nightfall. It looks stunning, tastes balanced, and pairs effortlessly with seafood or fresh salads.
Substitutions & Variations
- Lemon Liqueur: Try limoncello for a smoother finish.
- Vodka: Use citrus-infused vodka for extra aroma.
- Juices: Swap grapefruit for blood orange if you prefer sweetness.
- Grenadine: Homemade pomegranate syrup adds a natural edge.
Helpful Tips
- Chill everything. A frosty glass makes all the difference.
- Double strain to keep pulp out for a silky texture.
- Garnish with a thin grapefruit slice or lemon twist.
- Pair with sushi, shrimp cocktail, or fruit tarts for a bright match.
Conclusion
The Izayoi is citrus harmony in liquid form — simple to make, stunning to serve, and unforgettable once you taste it.
Izayoi Recipe
Type of Glass
Cocktail Glass
Ingredients
- 1 1/2 oz.
- 3/4 oz. Lemon liqueur
- 1 oz.
- 1/2 oz.
- 1/4 oz.
Directions
- In a shaker filled with ice, combine vodka, lemon liqueur, grapefruit juice, lemon juice, and grenadine.
- Shake well until the mixture is well chilled and frothy.
- Double strain into a chilled cocktail glass.
- Garnish with a twist of lemon peel or a slice of grapefruit, and serve immediately.
The Izayoi is citrus harmony in liquid form — simple to make, stunning to serve, and unforgettable once you taste it.
