Al Capone Cocktail – Brandy, Marsala, and Drambuie Mix

A Prohibition-era cocktail with Brandy, Marsala, and Drambuie® that delivers richness, spice, and vintage intrigue in every glass. The Al Capone Cocktail channels history and indulgence in a single pour.

Background

Named after the infamous mobster, this drink captures the glamour and rebellion of the 1920s. Its mix of strong spirit, fortified wine, and spiced liqueur mirrors the era’s taste for bold yet luxurious flavors.

What You’ll Need

Ingredients

• Brandy – the smooth backbone of the drink.
• Marsala wine – adds nutty sweetness and depth.
• Drambuie® – honeyed spice for aromatic complexity.

Equipment

• Cocktail shaker
• Strainer
• Red wine glass

Bold and Smooth

This cocktail is both rich and mysterious, offering warmth from the Brandy, layered sweetness from Marsala, and spiced honey depth from Drambuie®. Perfect as a nightcap or centerpiece at a vintage-themed gathering.

Variations and Substitutions

• Cognac can replace Brandy for a more refined profile.
• Port or Sherry may substitute for Marsala if needed.
• A spiced honey liqueur or whisky with honey and cloves can stand in for Drambuie®.

Tips for Serving

• Serve in a red wine glass to enhance the aromas.
• Pair with dark chocolate or nut-based desserts.
• Try batching for an easy Prohibition-style party serve.