Green Stinger Cocktail – Brandy & Crème de Menthe Classic

The Green Stinger cocktail combines brandy’s smooth richness with the crisp bite of green crème de menthe. This two-ingredient classic is a quick stir-and-serve drink that delivers refreshing mint flavor with a warming finish — ideal for after-dinner sipping or an easy home bartending win.

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Background

The Stinger dates back to the late 19th century, often made with Cognac and white crème de menthe as a refined digestif. The Green Stinger is a playful variation, using green crème de menthe for a bolder mint punch and striking color. It’s been a lounge staple and remains a simple, stylish cocktail.

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What You’ll Need

Ingredients

• Brandy – the smooth, fruity backbone of the cocktail.
• Green Crème de Menthe – adds minty sweetness and vivid green color.

Equipment

• Mixing glass
• Bar spoon
• Whisky tumbler (lowball glass)

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Cool, Crisp, and Classic

What makes the Green Stinger special is its balance: the rich warmth of brandy paired with sharp mint sweetness. It’s a drink that feels both indulgent and refreshing, making it perfect as a nightcap or an easy cocktail to share with friends.

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Substitutions & Variations

• Swap Cognac for brandy for a more refined, traditional flavor.
• Use white crème de menthe instead of green for a subtler, classic look.
• Add a dash of cream for a dessert-style twist.

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Helpful Tips

• Serve over fresh ice to keep the drink crisp without dilution.
• Garnish with a mint sprig if you’d like a fresh aroma.
• Works well as a batch cocktail — just scale the parts evenly and stir with a large block of ice before serving.