Stinger Cocktail – Cognac & Crème de Menthe Classic Nightcap

The Stinger is a minimalist classic that proves two ingredients can still deliver depth and balance. Cognac brings warmth and richness, while crème de menthe adds a clean, cooling finish. Often served after dinner, this cocktail works as both a digestif and a refined late-night sipper.

Background

The Stinger dates back to the late 1800s and gained popularity in early 20th-century New York high society. It became known as a post-dinner drink, especially in upscale hotels and private clubs. While brandy variations exist, Cognac remains the traditional base and gives the drink its signature depth.

What You’ll Need

Ingredients

• Cognac – the rich, oak-aged base that provides warmth and structure
• White Crème de Menthe – a sweet mint liqueur that adds a cooling, aromatic finish

Substitution tip: No Cognac? Use a quality brandy for a similar profile with slightly less depth.

Equipment

• Mixing glass
• Bar spoon
• Strainer
• Cocktail glass

A Study in Contrast

What makes the Stinger stand out is its contrast. The deep, warming character of Cognac meets the crisp, cooling lift of mint. It’s not overly sweet, not overly strong, but sits right in the middle with a smooth, polished finish that lingers.

Substitutions & Variations

• Brandy version: Swap Cognac for brandy for a more accessible build
• Green crème de menthe: Adds color and a slightly bolder mint profile
• On the rocks: Serve over ice for a slower, more relaxed sip
• Dessert twist: Add a small splash of crème de cacao for a chocolate-mint variation

Helpful Tips

• Stir, don’t shake: Keeps the texture smooth and the drink crystal clear
• Chill your glass: Helps maintain structure and temperature
• Dial the mint: If your crème de menthe is very sweet, reduce slightly to keep balance
• Pairing idea: Works well with dark chocolate or blue cheese