Haiku Sake Martini
A minimalist take on the martini, the Haiku Sake Martini balances crisp sake with a touch of dry vermouth for a clean, poetic sip. Ideal for quiet evenings or refined dinner parties.
A Toast to Simplicity
Inspired by Japanese poetry and the elegance of minimalism, the Haiku Sake Martini brings together the pure flavors of sake and the herbal nuance of vermouth. It’s light, aromatic, and perfect for mindful sipping.
What You’ll Need
Ingredients
- Sake – smooth rice-based backbone with delicate sweetness.
- Dry Vermouth – adds herbal depth and crisp dryness.
Equipment
- Mixing glass, bar spoon, strainer, and a chilled coupe glass.
Why You’ll Love It
A martini-style cocktail that’s gentler and more aromatic than the gin classic. The Haiku’s balance of floral rice notes and subtle herbs makes it an elegant aperitif or pairing for sushi and seafood.
Substitutions & Variations
- Try shochu or soju if you don’t have sake.
- Swap in Lillet Blanc for a rounder, citrusy profile.
- Add a dash of orange bitters for depth.
Helpful Tips
- Use chilled sake to preserve its delicate aroma.
- A lemon twist or cucumber slice makes an ideal garnish.
- Keep the stir gentle—over-dilution mutes sake’s subtleties.
Haiku Recipe
Type of Glass
Coupe/Coupette Glass
Ingredients
- 2 oz.
- 1/4 oz.
Directions
- Add sake and dry vermouth to a mixing glass filled with ice.
- Stir until well-chilled.
- Strain into a chilled coupe glass.
- Optional: Garnish with a lemon twist.
The Haiku Sake Martini celebrates balance and restraint in every sip—a small poem in a glass.
