Jamaican Tea Rum Cocktail – Fresh Citrus & Cola Fusion
A bright, boozy riff on the Long Island Iced Tea, this Jamaican Tea Rum Cocktail blends rum, vodka, and Triple Sec with fresh lemon, syrup, and cola for a crisp island vibe in every sip.
A Caribbean Take on a Party Classic
The Jamaican Tea Rum Cocktail turns the Long Island Iced Tea tropical. With fresh citrus replacing sour mix and rum leading the charge, it delivers the same kick with brighter flavor and smoother balance.
What You’ll Need
Ingredients
- Rum – tropical base spirit that adds warmth and sweetness.
- Vodka – smooth neutral backbone for balance.
- Triple Sec – orange-zest liqueur that ties rum and citrus together.
- Lemon Juice – provides the tart lift that keeps it refreshing.
- Simple Syrup – rounds out the acidity with clean sweetness.
- Coca-Cola® – finishes with fizz and color, giving that “iced-tea” look.
Equipment
Highball glass · bar spoon · jigger · citrus juicer (optional)
Why You’ll Love It
Bright, boozy, and endlessly shareable, this drink feels like a summer playlist in liquid form. The combo of cola caramel and fresh lemon keeps each sip lively without being cloying.
Substitutions & Variations
- Swap spiced rum for extra depth.
- Use lime juice instead of lemon for sharper acidity.
- Try a splash of pineapple juice before topping with cola for a tiki spin.
Helpful Tips
- Shake briefly with ice if you want a more integrated texture.
- Garnish with a lemon wedge —or a mint sprig for aroma.
- Batch the base (without cola) for parties; top with cola just before serving.
Jamaican Tea Recipe
Type of Glass
Highball Glass
Ingredients
- 1 oz.
- 1 oz.
- 1/2 oz.
- 3/4 oz.
- 3/4 oz.
Directions
- Fill a highball glass with ice.
- Add Rum, Vodka, and Triple Sec.
- Pour in Lemon Juice and Simple Syrup, then stir or shake briefly to chill.
- Top with Coca-Cola and stir gently.
- Garnish with a lemon wedge and serve.
Raise a glass of Jamaican Tea and toast to easy sunshine—one sip brings the islands to you.
