Mountaineer Rum Highball with Citrus & Ginger
A bright and zesty rum highball inspired by the spirit of adventure. Fresh orange and lemon juices meet spicy ginger ale and a whisper of black pepper for a crisp, outdoors-ready drink that’s as refreshing as a mountain breeze.
A Toast to the Outdoors
The Mountaineer Rum Highball brings together tropical rum, lively citrus, and sparkling ginger ale in a drink that feels like fresh air in a glass. It’s simple, balanced, and built for easy sipping after a long day outside.
What You’ll Need
Ingredients
- Rum – the smooth backbone with gentle sweetness.
- Orange Juice – adds juicy brightness.
- Lemon Juice – sharpens the flavor and keeps it lively.
- Ginger Ale – adds fizz and subtle spice.
- Black Pepper – a surprising aromatic accent.
Equipment
- Shaker or mixing tin
- Collins glass
- Ice
- Bar spoon
Why It Works
The ginger ale lengthens the drink and keeps it light, while the citrus gives a tangy snap that pairs perfectly with rum. The hint of pepper adds sophistication without overpowering the freshness.
Variations & Substitutions
- Try ginger beer for more heat.
- Swap white rum for spiced rum for warmth.
- Garnish with mint for an herbal twist.
Helpful Tips
- Always use fresh juice—it makes or breaks the flavor.
- Chill the ginger ale before topping to preserve carbonation.
- A pinch of pepper goes a long way—grind it right before serving for aroma.
Mountaineer Recipe
Type of Glass
Collins Glass
Ingredients
- 1 1/2 oz.
- 1 oz.
- 3 oz.
- 1/4 oz.
- pinch Black Pepper
Directions
- In a shaker with ice, combine rum, orange juice, and lemon juice.
- Shake briefly to chill, then strain into a Collins glass filled with ice.
- Top with ginger ale and give a gentle stir to mix.
- Garnish with an orange wheel and a light pinch of freshly ground black pepper.
Raise a glass to crisp mountain air and simple pleasures—this is refreshment done right.
