Seth Allen Rum & Ginger Ale Highball
A crisp rum and ginger ale highball that’s fizzy, refreshing, and effortless to mix. The Seth Allen balances smooth rum with spicy ginger ale for a crowd-pleasing cocktail you can build in seconds.
A rum and ginger ale highball built for easy sipping. The Seth Allen mixes smooth rum with spicy ginger ale in a tall, bubbly serve. Crisp, quick, and always refreshing, it’s the kind of drink that works as well on a warm patio afternoon as it does for casual evenings with friends.
Background
The Seth Allen highlights the timeless pairing of rum and ginger ale, a combination that has long been popular across bars and homes. With Caribbean rum at its core and ginger’s lively bite, it’s a simple highball that keeps its place in modern drinking culture thanks to ease and balance.
What You’ll Need
Ingredients
- Rum – the base spirit, adding warmth and depth.
- Ginger Ale – fizzy and spicy, balancing sweetness with bite.
- Ice – keeps everything crisp and cold.
Equipment
- Collins glass
- Bar spoon (for a gentle stir)
Fizzy Simplicity
What sets this drink apart is its speed and balance. No shaking, no fancy steps—just a reliable mix that delivers a light sparkle and approachable flavor.
Variations & Twists
- Swap the spirit – Try vodka for neutrality or bourbon for richness.
- Change the mixer – Use ginger beer for more spice, or club soda for a lighter edge.
- Add citrus – A squeeze of lime brightens the glass.
Helpful Tips
- Use large ice cubes to slow dilution.
- Garnish with a lime wedge or mint sprig for aroma and presentation.
- Serve with salty snacks, seafood, or light summer dishes for natural pairing.
Seth Allen Recipe
Type of Glass
Collins Glass
Ingredients
- 3 oz.
- 5 oz.
Directions
- Fill a Collins glass with ice.
- Pour in the rum.
- Top with ginger ale.
- Gently stir to combine.
- Serve immediately.
A simple highball that proves rum and ginger ale never go out of style.
