Vodka Paralyzer Cocktail — Creamy Coffee Fizz with Vodka & Cola
Creamy, fizzy, and a little daring — the Vodka Paralyzer blends vodka, Kahlua®, milk, and cola for a smooth coffee-kissed cocktail with a surprising sparkle. Perfect for laid-back nights or brunch indulgence.
Background
Born in Canada as a twist on the Colorado Bulldog, the Vodka Paralyzer brings a cola-sparked edge to the White Russian. Its blend of dairy and fizz made it a 1980s bar-favorite that still feels playful today.
What You’ll Need
Ingredients
- Vodka – the neutral base that adds structure.
- Kahlua® – rich coffee sweetness.
- Milk – creamy body and balance.
- Cola – a bubbly finish with caramel notes.
Equipment
- Collins glass
- Bar spoon
- Ice cubes
Why It Works
The Paralyzer stands out because it’s both indulgent and refreshing. Coffee liqueur and cola sound unlikely, yet together they create a malty, mocha-float vibe with just enough fizz to keep it light.
Substitutions & Variations
- Swap milk for cream for dessert richness.
- Use almond milk or oat milk for a dairy-free version.
- Replace Kahlua® with Mr. Black or Tia Maria for a darker roast tone.
- Add a splash of cream soda instead of cola for a sweeter, nostalgic twist.
Helpful Tips
- Chill your cola before topping — warm soda kills the fizz.
- Layer gently to avoid curdling; stir softly after milk.
- Garnish with coffee beans or a light dusting of cocoa for visual flair.
- Pair with chocolate desserts or brunch pastries.
Vodka Paralyzer Recipe
Type of Glass
Cocktail Glass
Ingredients
- 3/4 oz.
- 3/4 oz.
- 2 oz.
- 2 oz.
Directions
- Fill a Collins glass with ice.
- Add vodka and Kahlua.
- Pour in milk and stir gently to combine.
- Slowly top with cola (about 1½ oz) to preserve fizz.
- Serve with a straw and enjoy immediately.
A nostalgic café-style cocktail with a fizzy surprise — easy to love and even easier to make.
