Amaretto and Cream - Two-Ingredient Almond Dessert Cocktail

The Amaretto and Cream combines equal parts Amaretto and Light Cream in a short shaken dessert cocktail. There is no broadly recognized canonical specification, but the current 1:1 build is coherent: cream softens the liqueur's sweetness and alcohol while preserving its almond-like character.

What You'll Need

Ingredients

• Amaretto - provides sweet almond and stone-fruit flavor.
• Light Cream - adds body, richness, and a soft dairy finish.

Half-and-half can replace Light Cream for a similar but slightly leaner texture. Heavy cream creates a much richer variation and should be used in a smaller amount if needed.

Equipment

• Cocktail shaker
• Jigger
• Strainer
• Coupe/Coupette Glass

Equal Parts Keep the Texture Simple

A one-to-one ratio creates a deliberately rich drink. Shaking with ice is important because dilution prevents the combination from becoming too dense and gives the cream a lighter texture.

Substitutions & Variations

• Use half-and-half for a lighter body.
• Add a small dash of aromatic bitters for spice and contrast.
• Finish with freshly grated nutmeg or cocoa.
• Serve over fresh ice in a Rocks Glass for a more relaxed presentation.

Helpful Tips

• Chill the serving glass before shaking.
• Use firm ice to control dilution.
• Shake until the cream is fully integrated and lightly aerated.
• Strain immediately after shaking.
• Keep optional spice garnishes light so they do not cover the amaretto aroma.