Amaretto Tea - Almond Liqueur & Hot Tea Cocktail

Amaretto Tea is a simple hot drink built around strong tea, amaretto, and whipped cream. The tea supplies the aromatic base, amaretto contributes almond-like sweetness, and the cream softens the finish without turning the drink into a heavy dessert.

What You'll Need

Ingredients

• Tea - provides the hot aromatic base.
• Amaretto - adds sweet almond and stone-fruit character.
• Whipped Cream - gives the drink a soft creamy finish.

Frangelico can replace amaretto for a hazelnut variation. Chai works well when you want more spice, while Earl Grey adds a citrusy bergamot note.

Equipment

• Mug
• Bar spoon
• Kettle or tea brewer

Tea First, Liqueur Second

Using 1 1/2 ounces of amaretto against 6 ounces of tea keeps the drink flavorful without letting the liqueur overwhelm the brewed tea. The cream adds richness at the surface rather than throughout the cup.

Substitutions & Variations

• Use chai for warm spice.
• Use Earl Grey for a more citrus-forward aroma.
• Swap amaretto for hazelnut liqueur.
• Skip the whipped cream for a lighter finish.
• Add a small dusting of nutmeg or cinnamon on top.

Helpful Tips

• Brew the tea slightly stronger than you would for drinking plain.
• Preheat the mug with hot water before building.
• Add the amaretto after brewing so its aroma stays clear.
• Top with cream only just before serving.
• For several servings, keep the tea hot and add liqueur to each mug individually.