Café Amaretto Hot Coffee Cocktail
A cozy blend of coffee, amaretto, and cognac, the Café Amaretto Hot Coffee Cocktail is your go-to for fireside nights. Topped with whipped cream, it’s smooth, aromatic, and irresistibly comforting.
Background
Inspired by Italian coffee culture, Café Amaretto blends nutty liqueur sweetness with rich roast depth and a cognac kick. It’s a grown-up dessert drink that feels indulgent yet effortless.
What You’ll Need
Ingredients
- Black Coffee – provides robust depth to balance sweetness.
- Amaretto – adds nutty warmth and almond aroma.
- Cognac – enriches body and complexity.
- Whipped Cream – creates a creamy, dessert-like finish.
Equipment
- Irish coffee cup
- Long spoon
Why You’ll Love It
This drink delivers café comfort with cocktail sophistication — quick to build, gorgeous to serve, and endlessly soothing.
Substitutions & Variations
- Swap cognac for brandy or dark rum for extra warmth.
- Use decaf or cold brew for gentler caffeine.
- Try hazelnut or Irish-cream liqueur for a twist.
Helpful Tips
- Pre-warm your glass so the layers stay distinct.
- Add a dusting of cocoa or shaved chocolate for presentation.
- Serve after dinner with tiramisu or almond biscotti.
Café Amaretto Recipe
Type of Glass
Irish Coffee Cup
Ingredients
- 6 oz.
- 1 oz.
- 1/2 oz.
Directions
- Brew the black coffee.
- Pour the amaretto and cognac into the coffee and stir well to combine.
- Top with whipped cream.
- (Optional) Garnish with cocoa powder or cinnamon.
A sip of Café Amaretto is like dessert and digestif in one cozy cup.
