Jamaican Coffee Cocktail – Rum, Tia Maria & Creamy Comfort

A Warm Taste of Paradise

This Caribbean classic brings together bold coffee, mellow rum, and creamy indulgence. Perfect for slow mornings or relaxing nights, it’s both comforting and spirited.

Background

Jamaican Coffee emerged as an island twist on the Irish Coffee, swapping whiskey for dark rum and Irish cream for lightly whipped heavy cream. Its roots lie in Jamaica’s world-famous Blue Mountain coffee culture, celebrated for smoothness and depth.

What You’ll Need

Ingredients

• Coffee – provides a robust, aromatic base.
• Dark Rum – brings warmth and subtle molasses depth.
• Tia Maria – a Jamaican coffee liqueur that amplifies flavor.
• Brown Sugar – adds gentle caramel sweetness.
• Heavy Cream – finishes with soft, velvety texture.

Equipment

• Heatproof mug or Irish coffee glass
• Spoon (for layering cream)
• Small whisk for light whipping

Why You’ll Love It

Tropical Comfort in a Cup
Rich, aromatic, and gently boozy — every sip feels like a mini vacation.

Substitutions & Variations

• Rum: Try spiced or coconut rum for a twist.
• Liqueur: Kahlúa works if Tia Maria isn’t handy.
• Cream: Swap with coconut cream for a dairy-free island vibe.
• Sweetness: Adjust brown sugar to taste or replace with demerara syrup.

Helpful Tips

• Warm the mug first so the layers stay defined.
• Lightly whip cream until just thickened; pour gently over a spoon.
• Garnish with coffee beans or a dusting of cocoa.
• Pair with chocolate desserts or spiced rum cake.

Conclusion:
A smooth, spirited reminder that paradise can be poured.