Spanish Coffee pairs hot coffee with overproof rum, coffee liqueur, orange liqueur, and whipped cream. The sugared rim and optional flambé make it more theatrical than an ordinary spiked coffee, while the coffee keeps the sweet liqueurs from dominating.
Background
The best-known American Spanish Coffee is closely associated with Huber's Cafe in Portland, Oregon, where the drink became famous for its tableside flaming preparation. Recipes vary, but the recognizable structure combines overproof rum, coffee liqueur, orange liqueur, coffee, a sugared rim, and cream.
What You'll Need
Ingredients
- Bacardi 151® - provides the overproof rum base needed for the traditional flaming presentation.
- Kahlúa® - adds coffee sweetness and body.
- Triple Sec - contributes bright orange flavor.
- Coffee - supplies the hot roasted backbone.
- Lemon - moistens the rim so the sugar adheres.
- Sugar - creates the caramelized rim.
- Whipped Cream - softens the hot coffee and liqueurs.
Another overproof rum can replace Bacardi 151 when available. Another coffee liqueur can replace Kahlúa, and orange curaçao can replace Triple Sec.
Equipment
- Irish Coffee Cup
- Bar spoon
- Small heatproof pan or metal measure
- Long lighter or match
Fire, Citrus, Coffee
Spanish Coffee stands out because the caramelized sugar rim, orange liqueur, coffee, and cream create several distinct layers of aroma and texture. The flame is presentation, but the flavor still works if you skip it.
Substitutions & Variations
- Use another overproof rum if Bacardi 151 is unavailable.
- Swap Kahlúa for another coffee liqueur.
- Use orange curaçao in place of Triple Sec.
- Skip the flambé and simply warm the rum gently for a lower-risk preparation.
- Use decaffeinated coffee when preferred.
Helpful Tips
- Use only heatproof glassware.
- Keep the work area clear of bottles, towels, cabinets, and other flammable items before igniting anything.
- Never pour liquor from a bottle near an open flame.
- Add the hot coffee only after the flame is fully extinguished.
- Preheat the cup with hot water so the drink stays warm longer.
- Add the whipped cream immediately before serving.
