Classic Irish Coffee – Whiskey, Coffee & Cream Perfection
Irish Coffee blends hot black coffee, smooth Irish whiskey, and soft cream into a timeless comfort drink. A cozy classic that delivers warmth, flavor, and a touch of Irish charm in every sip.
The Irish Coffee is proof that simplicity can be extraordinary. This mix of strong coffee, Irish whiskey, sugar, and cream has been warming travelers and bar regulars alike for decades.
Background
Created in the 1940s by Joe Sheridan in Foynes, Ireland, this drink was designed to revive cold transatlantic passengers. Its American fame began at the Buena Vista Café in San Francisco, where it became a global standard.
What You’ll Need
- Irish Whiskey – adds smooth, warming depth.
- Black Coffee – provides rich, bitter balance.
- Sugar – softens edges and binds flavors.
- Whipped Cream – gives the signature silky top.
Equipment: Irish Coffee glass, spoon, kettle, whisk.
Why You’ll Love It
Each sip starts creamy and finishes with a gentle whiskey bite. It’s as much about ritual as flavor — simple, elegant, and instantly comforting.
Substitutions & Variations
- Try brown sugar or demerara for a deeper sweetness.
- Swap Irish whiskey for bourbon or rye for new nuance.
- Add cinnamon, nutmeg, or vanilla syrup for flavor twists.
- For dairy-free, top with coconut or oat cream.
Helpful Tips
Warm the glass first to prevent curdling. Use lightly whipped cream so it floats cleanly. Serve immediately, no straw, and sip through the cream. Ideal for winter nights or brunch service.
Irish Coffee Recipe
Type of Glass
Irish Coffee Cup
Ingredients
- 2 oz. Irish Whiskey
- 1 tsp.
- 4 oz.
Directions
- Warm an Irish Coffee glass with hot water, then discard the water.
- Add Sugar and freshly brewed Black Coffee; stir until the sugar dissolves.
- Pour in Irish Whiskey and stir gently to combine.
- Float lightly whipped Cream over the back of a spoon so it rests on top.
Irish Coffee remains the perfect bridge between dessert and digestif — simple to make, impossible to forget.
