Thunder Cloud Cocktail with Vodka, Amaretto, and Blue Curaçao

The Thunder Cloud Cocktail layers vodka, amaretto, and blue curaçao with lemon juice and soda for a striking drink that balances nutty sweetness, citrus brightness, and a splash of fizz. Its bold colors and refreshing taste make it a natural centerpiece for gatherings.

What You’ll Need

Ingredients

• Crème de Noyaux – provides a sweet almond-cherry undertone.
• Blue Curaçao – adds citrus notes and vivid blue color.
• Amaretto – deepens the nutty flavor with smooth richness.
• Vodka – the clean, strong backbone.
• Fresh Lemon Juice – sharp citrus edge.
• Simple Syrup – balances tartness with sweetness.
• Lemon-Lime Soda – light fizz and extra citrus lift.

Equipment

• Hurricane glass
• Bar spoon or straw for layering
• Cocktail shaker (for lemon juice and simple syrup)

Layered Simplicity

The beauty of this cocktail lies in the layers—each ingredient poured in sequence creates a cloud-like swirl when stirred, giving the drink its dramatic name.

Substitutions & Variations

• Swap crème de noyaux with grenadine for a lighter cherry tone.
• Use triple sec if blue curaçao is unavailable (though you’ll lose the color).
• Replace lemon-lime soda with club soda for a drier finish.

Helpful Tips

• Chill the glass before building the cocktail to slow dilution.
• Pour slowly over the back of a spoon to help keep the layers defined.
• Garnish with a lemon wheel or cherry for a colorful finish.
• Best served immediately after swirling so the flavors blend without losing visual appeal.