Tijuana Taxi Cocktail – Tequila, Blue Curaçao & Tropical Fizz
A bright, beach-ready mix of gold tequila, blue curaçao, and tropical schnapps topped with lemon-lime soda. The Tijuana Taxi delivers fizzy sweetness and sunshine in every sip — a fun, easy cocktail that tastes like vacation.
A Tropical Ride in Every Sip
The Tijuana Taxi is a playful highball that blends gold tequila, blue curaçao, and tropical schnapps for a burst of citrus and fruit flavors. Finished with lemon-lime soda, it’s all about bright color, easy refreshment, and carefree summer vibes.
What You’ll Need
Ingredients
- Gold Tequila — the earthy, agave backbone
- Blue Curaçao — citrus sweetness and striking color
- Tropical Schnapps — juicy, fruit-forward sweetness
- Lemon-Lime Soda — effervescence and balance
Equipment
- Highball glass
- Bar spoon
- Ice
Why You’ll Love It
Visually stunning and effortless to make, this drink captures the party energy of border-town nightlife. The balance of tequila warmth, schnapps sweetness, and fizzy citrus keeps it light and crowd-friendly — perfect for hot days or festive nights.
Variations & Twists
- Tequila Swap: Use silver tequila for a cleaner, sharper profile.
- Color Play: Replace blue curaçao with triple sec for a clear golden hue.
- Mocktail Mode: Use fruit syrup and soda instead of spirits for a non-alcoholic version.
Tips for Serving
Serve ice-cold in a tall glass with an orange slice and cherry. For a fun touch, add a mint sprig or salted rim. Pair with tacos, grilled shrimp, or chips and guac for easy entertaining.
Tijuana Taxi Recipe
Type of Glass
Highball Glass
Ingredients
- 2 oz. Gold Tequila
- 1 oz.
- 1 oz. Tropical Schnapps
- 3 oz.
Directions
- Fill a highball glass with ice.
- Pour in Gold Tequila, Blue Curacao, and Tropical Schnapps.
- Top with Lemon-Lime Soda.
- Stir gently to combine.
- Garnish with an orange slice and a cherry.
Simple, colorful, and refreshing — the Tijuana Taxi is your ticket to instant summer.
