Applejack & Grapefruit A.J. Cocktail
When Applejack meets grapefruit, magic happens. The A.J. Cocktail is a crisp two-ingredient classic that balances orchard-sweet warmth with bright citrus snap — a simple mid-century charmer that still feels fresh today.
A Bright-Tart American Classic
The A.J. Cocktail marries Applejack’s spiced apple warmth with grapefruit’s clean bite for a refreshing drink that needs only two ingredients. It’s a minimal recipe with maximum personality — spirit-forward yet zesty enough to reset the palate.
Background
The A.J. likely emerged in the 1940s–50s when Applejack enjoyed a post-Prohibition comeback and citrus mixers were all the rage. Its enduring appeal lies in its simplicity: no sugar, no garnish, just fruit and spirit working in perfect harmony.
What You’ll Need
Ingredients
- Applejack – the bold, apple-rich backbone of the drink.
- Grapefruit juice – adds tart brightness to lift the brandy’s depth.
Equipment
- Cocktail shaker
- Fine strainer
- Chilled cocktail glass
Why You’ll Love It
This is the definition of effortless sophistication: two ingredients, one shake, and instant payoff. The flavor toggles between warming and refreshing — ideal for anyone who loves crisp, citrusy drinks without added sweetness.
Substitutions & Variations
Try apple brandy in place of Applejack for a smoother edge, or swap in fresh lemon + orange juice for a sweeter-tart twist. A splash of honey syrup can mellow the bite if you prefer gentler acidity.
Helpful Tips
- Use fresh-squeezed grapefruit juice for the cleanest flavor.
- Double-strain to remove pulp for a polished texture.
- Chill the glass beforehand; this drink shines when ice-cold.
- Pair with salty snacks like roasted nuts or mild cheeses.
A. J. Recipe
Type of Glass
Cocktail Glass
Ingredients
- 1 1/2 oz. Applejack
- 1 oz.
Directions
- Shake Applejack and grapefruit juice with ice.
- Fine-strain into a chilled cocktail glass.
Simple, balanced, and proudly American — the A.J. Cocktail proves less really can be more.
