Cream Cup – Banana Peach Raspberry Cream Mocktail Smoothie
A creamy blended mocktail, the Cream Cup mixes banana, peach, raspberries, orange juice, and milk into a smooth, fruit-forward frozen drink that’s refreshing and naturally sweet.
Easy
The Cream Cup is a bright, fruit-forward blended mocktail that leans into smoothie territory while still feeling like a treat. With banana for body, peach for softness, and raspberries for a light tart edge, it lands as a creamy, refreshing drink that works just as well for brunch as it does for a midday cooldown.
Background
Blended fruit drinks gained popularity in the 20th century with the rise of home blenders, evolving from milkshakes into fruit-based smoothies and mocktails. The Cream Cup follows that path, combining dairy and fresh fruit into a drink that sits between a smoothie and a dessert-style frozen beverage.
What You’ll Need
Ingredients
- Banana – provides creamy texture and natural sweetness
- Peach – adds soft stone-fruit flavor and body
- Raspberries – bring tartness and balance
- Orange juice – adds brightness and citrus lift
- Milk – smooths everything into a creamy finish
Substitution ideas:
- No peach? Use mango or nectarines for a similar texture
- Swap milk for almond, oat, or coconut milk for a dairy-free version
- Replace orange juice with pineapple juice for a more tropical profile
Equipment
- Blender
- Hurricane glass
- Ice
Why This Drink Works
It’s all about balance. Banana and milk create a rich base, while raspberries and orange juice cut through with acidity so the drink doesn’t feel heavy. The result is a smooth, layered flavor that stays refreshing from the first sip to the last.
Substitutions & Variations
- Add a scoop of vanilla ice cream for a dessert-style version
- Blend in strawberries for a sweeter berry-forward twist
- Use frozen fruit instead of ice for a thicker consistency
- Add a drizzle of honey if you want extra sweetness
Helpful Tips
- Use frozen peach or banana for a colder, thicker texture without dilution
- Blend longer than you think to fully break down raspberry seeds
- Taste before serving and adjust with a splash of juice if too thick
- Serve immediately to keep the texture smooth and fresh
Cream Cup Recipe
Bartender mode
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Type of Glass
Hurricane Glass
Prep Time
3 min
Ingredients
- 1
- 1/2 cup (frozen, if possible) Peach
- 1/4 cup Raspberries
- 3 oz.
- 3 oz.
Directions
Add banana, peach, raspberries, orange juice, and milk to a blender.
Add a small handful of ice (optional, for a thicker frozen texture).
Blend on high speed until smooth and creamy.
Pour into a chilled Hurricane glass.
Serve immediately.
Smooth, fruity, and easy to make, the Cream Cup delivers a refreshing blended drink that feels both light and satisfying.
