Berry Basil Cooler Mocktail | Strawberry, Basil & Lime Fizz
A bright, herbal twist on a berry refresher.
Sweet strawberries, peppery basil, and zesty lime come together in a sparkling mocktail that’s as vibrant as it looks — perfect for sunny afternoons or easy entertaining.
The Vibe
The Berry Basil Cooler Mocktail is summer in a glass — fresh, aromatic, and fizzing with life. Strawberries and basil create an unexpected harmony, lifted by honey and lime, then brightened with a bubbly finish of sparkling water.
Background
Born from the modern mocktail movement, this drink celebrates mindful indulgence without compromise. It riffs on the Italian tradition of pairing sweet fruit with fragrant herbs — simple, garden-fresh, and endlessly refreshing.
What You’ll Need
Ingredients
- Strawberries – sweet base and vivid color.
- Basil Leaves – adds a peppery, herbal lift.
- Honey – smooth, natural sweetness with floral depth.
- Lime Juice – bright citrus edge for balance.
- Sparkling Water – bubbles that keep it light and lively.
Equipment
- Shaker + muddler
- Fine strainer
- Collins glass
- Bar spoon & ice
Why You’ll Love It ✨
Sweet-tart, herbaceous, and gently effervescent, this mocktail feels crafted yet effortless. Each sip layers fruit and herbs over delicate fizz — a zero-proof drink that feels every bit as special as a cocktail.
Substitutions & Variations
- Swap the sweetener: Use agave or maple syrup instead of honey.
- Change the herb: Mint or rosemary shift the aroma profile.
- Add extra fruit: Raspberries or blueberries intensify the berry note.
- Citrus spin: Add a splash of orange juice for rounder acidity.
Helpful Tips
- Garnish: Fresh basil leaf + strawberry slice on the rim.
- Ice shape: Large cubes keep it cold without watering down.
- Batch service: Muddle fruit and herbs in advance; add sparkling water just before pouring.
- Pairing: Great with light salads, grilled chicken, or summer brunch plates.
Conclusion
Bright, balanced, and irresistibly fresh — the Berry Basil Cooler Mocktail proves that elegance doesn’t need alcohol.
Berry Basil Cooler Recipe
Type of Glass
Collins Glass
Ingredients
- 5 medium Strawberries
- 4
- 1 tbsp.
- 1 1/2 oz.
- 6-8 oz.
Directions
- Hull and slice 5–6 strawberries.
- Add the strawberries and 4–5 basil leaves to a shaker and muddle gently to release aroma and juice.
- Add 1 tbsp honey, 1½ oz lime juice, and ice. Shake well to combine.
- Strain into a chilled Collins glass filled with fresh ice.
- Top with 6–8 oz sparkling water and stir gently to integrate.
- Garnish with a basil leaf and a strawberry slice.
Bright, balanced, and irresistibly fresh — the Berry Basil Cooler Mocktail proves that elegance doesn’t need alcohol.
