Vanilla Ice Cream Flip Cocktail

Rich, frothy, and a little indulgent — the Vanilla Ice Cream Flip Cocktail is part dessert, part nightcap. Triple sec and maraschino liqueur bring citrus and cherry sweetness, while a scoop of vanilla ice cream and a whole egg create a velvety texture that’s topped with nutmeg for a classic flip finish.

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What You’ll Need

Ingredients

• Triple Sec – provides a bright citrus backbone.
• Maraschino Liqueur – adds subtle cherry sweetness and depth.
• Vanilla Ice Cream – the creamy dessert element that makes this flip unique.
• Whole Egg – gives body and froth, the hallmark of a flip.
• Nutmeg – grated fresh on top for warmth and aroma.

Equipment

• Cocktail shaker
• Hawthorne strainer
• Coupe glass
• Microplane or fine grater (for nutmeg)

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Dessert in a Glass

Unlike most flips, which rely solely on egg for richness, this version leans on vanilla ice cream for an extra layer of indulgence. The balance of citrus liqueur and cherry notes keeps it from being too heavy, making it a playful hybrid of cocktail and milkshake.

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Substitutions & Variations

• Liqueurs: Swap triple sec for orange curaçao, or use cherry brandy in place of maraschino liqueur.
• Ice Cream: Try chocolate or coffee ice cream for a deeper flavor twist.
• Non-Alcoholic: Skip the spirits and use orange juice + cherry syrup for a booze-free shake.

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Helpful Tips

• Always use fresh, chilled eggs — crack into a separate bowl before adding to the shaker.
• Shake hard and long to fully emulsify the egg and ice cream.
• For presentation, use a coupe chilled in the freezer.
• Pair with rich desserts like brownies or cheesecake, or serve solo as a cocktail-dessert hybrid.