The Golden Eye stacks Goldschläger and Baileys Irish Cream into a two-layer shooter. The cinnamon liqueur brings sweetness, spice, and a stronger alcoholic edge, while the Irish cream softens the finish and creates the contrasting top layer.
What You'll Need
Ingredients
- Goldschläger - supplies cinnamon spice, sweetness, and the gold-flake visual.
- Baileys Irish Cream - adds creamy sweetness and the contrasting upper layer.
Another cinnamon schnapps can replace Goldschläger, though the appearance will change. Another Irish cream can replace Baileys.
Equipment
- Shot Glass
- Bar spoon
- Jigger
Two Layers, One Precise Pour
The ingredient list is simple, but the presentation depends on pouring the Irish cream slowly over a spoon. Chilled ingredients and a low, controlled pour make separation easier.
Substitutions & Variations
- Use another cinnamon schnapps for a similar flavor without gold flakes.
- Replace Baileys with another Irish cream.
- Add a thin coffee-liqueur base for a three-layer dessert variation.
- Shake the two ingredients with ice if presentation is not important.
Helpful Tips
- Chill both bottles before building.
- Keep the spoon close to the lower layer.
- Pour the Baileys slowly.
- Use a clear shot glass.
- Serve immediately after layering.