Triple Asp – Vodka Citrus Berry Highball with Bitters

The Triple Asp is a modern vodka highball built around three distinct flavor notes: citrus, berry, and aromatic spice. With fresh lemon juice, a touch of crème de cassis, and a few dashes of bitters, it delivers a layered yet refreshing profile that stays light and easy to drink.

Background

While not a traditional classic, the Triple Asp follows the highball philosophy—simple ingredients, clean structure, and refreshing length. Instead of relying on flavored vodkas, this version builds flavor intentionally, using fresh citrus, fruit liqueur, and bitters to create depth without sacrificing clarity.

What You’ll Need

Ingredients

• Vodka – provides a clean, neutral base
• Lemon juice – adds brightness and acidity
• Simple syrup – balances the citrus
• Crème de cassis – introduces rich blackcurrant flavor
• Angostura bitters – adds aromatic spice and complexity
• Soda water – lengthens and lifts the drink

Substitutions:

• Use lime juice for a slightly sharper citrus edge
• Swap cassis for raspberry liqueur for a lighter berry profile
• Replace soda water with light lemon-lime soda for a sweeter version

Equipment

• Highball glass
• Bar spoon
• Ice

Why This Works

Three Layers, One Clean Drink

The Triple Asp earns its name by delivering three distinct flavor “strikes.” Lemon hits first with sharp brightness, cassis rounds the middle with fruit depth, and bitters finish with a subtle, spiced dryness. Soda water ties everything together, keeping the drink crisp and refreshing.

Substitutions & Variations

• Add a few fresh berries for extra fruit expression
• Use flavored bitters (orange or berry) for a twist
• Increase vodka slightly for a stronger build

Helpful Tips

• Use fresh lemon juice for best balance
• Don’t over-stir—keep carbonation lively
• Add soda last to preserve fizz
• Serve immediately for peak freshness